Risk assessment of finishing beef cattle in feedlot: slaughter weights and correlation amongst input variables
نویسندگان
چکیده
منابع مشابه
Origin and assessment of bruises in beef cattle at slaughter.
Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors and estimation of the age of bruises in beef cattle. Risk factors such as animal characteristics, transport conditions, stocking density, live...
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A study was designed to collect a database of Iowa feedlot rations for determination of effective neutral detergent fiber (NDF) in complete diets from fiber analysis and particle size determination of individual feed ingredients and compare this with particle size determination of mixed wet rations. Seventy-one beef finishing total mixed rations were collected by ISU Extension Beef Field Specia...
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T WO levels of ammonium chloride or of ammonium sulfate were added to the rations of commercial feeder cattle. The rations were made isonitrogenous, essentially isocaloric and to contain the same level of calcium, phosphorus and salt. Total gains were essentially the same for all lots, varying only 15.6 lb (7.1 kg) over a 112 day feeding period. Feed conversion was increased only on the ration ...
متن کاملConcentration in Beef Packing and Slaughter Cattle Pricing
We empirically investigate the effects of beef packer concentration and size efficiencies, packer procurement and pricing methods, and other market variables and quality characteristics on the prices paid by packers for slaughter cattle. We find that packers pay less for fed cattle in more concentrated regions. However, we find that concentration is only one of numerous market factors determini...
متن کاملFinishing performance of feedlot cattle fed condensed distillers solubles.
Two experiments evaluated the effects of condensed distillers solubles (CDS) on performance and carcass characteristics of finishing beef cattle. In Exp. 1, 250 crossbred steers (initial BW = 355 ± 18 kg) were fed 0, 9, 18, 27, or 36% CDS (DM basis) which replaced a portion of urea and a 1:1 ratio of dry-rolled corn (DRC) and high-moisture corn (HMC). Steers were divided into 3 BW blocks and we...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2014
ISSN: 1516-3598
DOI: 10.1590/s1516-35982014000200007